How to make daylily meatballs

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of day lily meatballs that is suitable for nourishing your body in autumn.

1. Soak the daylily in cold water for 40 minutes, warm water for 20 minutes, and hot water for 10 minutes. You can arrange it according to your own schedule. Remove impurities, wash and squeeze out the water for later use.

2. Marinate the prepared lean meat with salt to make it tasty

3. Chop the marinated lean meat into small pieces with a knife.

4. Chop the soaked day lily into small pieces.

5. Then mix the chopped day lily with the lean meat.

6. Then chop

7. Add the seasonings to it. You can adjust the flavors as you like.

8. Then, shape the mixture of lean meat and day lily into small balls.

9. Put it in the pot and steam it. The delicious day lily meatballs are ready.

After reading the detailed introduction to the recipe of day lily meatballs, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.