How to make stir-fried zongzi

As competition becomes increasingly fierce, more and more people are working overtime, and they just eat whatever they want as a meal. If this continues for a long time, there may be problems with their health. In fact, stir-fried rice dumplings are simple to make, and even if you have little time, you might as well make them at home.

1. Prepare raw materials

2. Cut the rice dumplings into slices, smash the garlic, and chop the celery

3. Put the seasoning into the oil

4. Stir-fry

5. Add salt and pepper powder

6. Stir-fry for a while and serve

Although stir-fried rice dumplings are high in vitamins, ladies who love beauty should not eat them too much every day. They should be alert to the occurrence of yin deficiency and excessive fire. They must eat healthily, exercise regularly, and supplement nutrients.