How to make green pepper and shredded pork stewed noodles

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the braised noodles with green pepper and shredded pork. After watching this, go to the kitchen and make it yourself.

1.1 Put oil in a wok, add pepper, chopped green onion, ginger and garlic slices, stir-fry until fragrant, add meat and stir-fry until transparent

2.2 Marinate the shredded pork with cooking wine and soy sauce for 10 minutes. Wash the green and red peppers and cut them into strips. Wash the kelp shreds and set aside.

3. Add soy sauce and warm water, bring to a boil over high heat, then turn to low heat and simmer for more than 10 minutes

4. Add kelp shreds and stir-fry for a while, then add green and red pepper shreds and stir-fry for a while

5. Put the noodles on the vegetables, cover the pot and simmer for a while. When you hear a squeaking sound in the pot, it means the soup is almost done and you can turn off the heat. In addition, don't let the soup dry up too much, otherwise the noodles will be too dry. Mix the noodles and vegetables evenly and sprinkle some coriander when eating.

I have introduced to you the recipe of this dish, braised noodles with green pepper and shredded pork. So when you are cooking, I would like to remind you to be careful in order to make delicious dishes!