How to make Jun Kee almond cookies

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious Junji almond cake yourself. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.12 Soften the butter

2.21 Add powdered sugar to the butter and mix well. No need to whip

3. Add the beaten egg liquid and mix well

4. Add salt and stir well

5.1 Mix flour with baking soda, cinnamon powder and nutmeg powder

6.2 Add chopped almonds and mix well. The above steps 1-5 can be summarized in one sentence: After the butter is softened, add powdered sugar, egg liquid, salt, and almond powder in turn and mix well.

7. Sift the mixed flour into the butter mixture

8. Gently knead the dough and put it in the refrigerator for half an hour

9. Roll out the refrigerated dough on the chopping board and try to make it into a rectangular shape.

10. Put the kneaded dough into the freezer until it is hard.

11. Take out the frozen dough, cut it into small rectangles with a knife, place them on the baking tray (leave a certain distance between each cookie), and bake. 175 degrees, about 25 minutes

I believe that after reading the above instructions for making Junji Almond Cookies, you must have a deep understanding of this dish and you must try making it yourself.