How to make wolfberry, pear and white fungus sweet soup

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make wolfberry, snow pear and white fungus sweet soup together, which is really enjoyable.

1. Wash the snow pear and slice it into large pieces

2. I use large pieces of rock sugar

3. Soak the Tremella fuciformis, remove the roots, and wash the wolfberries for later use

4. Add 2000g of water to the pot, add Tremella after the water boils, and cook over medium heat for 10 minutes.

5. Add rock sugar, pear and wolfberry (pear: water = 1:2)

6. Cook over low heat for about 1 hour until the water is reduced by about 1/3.

After reading the editor’s introduction, I think many friends will be interested in wolfberry, snow pear and white fungus sweet soup. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.