How to cook goose intestines with scallions

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of stir-frying goose intestines with scallions, so that you can also enjoy the fun of cooking.

1. Wash the goose intestines and cut them into 10 cm segments.

2. Cut the green onion into 3 cm segments, cut the garlic sprouts into 3 cm segments at an angle, slice the ginger, smash the garlic and mince it, and cut the red pepper into rings.

3. First, add 30g of oil into a hot pan and when it is 70% hot, pour in the goose intestines and quickly fry them.

4. Because goose intestines will release water when fried, you need to pour out the water first.

5. Heat another pan, add oil, add in the ingredients and stir-fry until fragrant.

6. Pour in goose intestines and stir-fry evenly.

7. After adding green onion and garlic leaves, add seasoning (3g chicken powder, 1g sugar, 3g cornstarch, 2g sesame oil, 5g oyster sauce, 3g light soy sauce, 2g dark soy sauce) and stir well.

8. Finally, add a thin starch, coriander and drizzle with sesame oil.

This concludes the introduction to the dish of stir-fried goose intestines with scallions. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.