How to make carrot and meat flavor

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make the radish meat flavor.

1.1 Wash the pickled radish cubes with cold boiled water at least twice. Heat the pan dry, turn off the heat, pour in an appropriate amount of oil, heat the oil on low heat, and evenly apply the oil to the four walls, then turn on high heat, add a small amount of ginger slices, stir-fry until fragrant, add the meat slices and stir-fry for 2 minutes, then serve in a bowl! No need to wash the pot, just pour a little more oil and turn on high heat, add all the remaining ginger slices, stir-fry, pour in the washed radish pieces, stir-fry for five minutes, add half a bowl of water, cover the pot and simmer on low heat until the water is almost dry, then add another half bowl of water and boil!

2.2 Cut the radish into even-sized pieces that are easy to eat. Put the cut radish into a bowl, sprinkle a little salt on it, and marinate it for 20 minutes to remove the astringency of the radish! Slice the pork, add 2 to 3 teaspoons of cornstarch, 2 teaspoons of salt, sprinkle a teaspoon of pepper powder, mix well with your hands, and marinate for 20 minutes! During the pickling process, slice the ginger, try to cut it into large pieces, and cut the green onions evenly. You don’t need too many green onions, as they are mainly for decoration!

3. During the second boiling process, add half a bowl of water, pour in appropriate amount of dark soy sauce, oyster sauce and salt, and stir well! When the water is almost dry for the second time, pour in the meat slices and stir-fry for one minute, then pour in the oyster sauce, cover the pot and simmer for 2 minutes, then simmer over high heat until the sauce is reduced and sprinkle with chopped green onions!

4. When done, serve!

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious radish and meat dish that I introduced today? Go make one for your family right away.