Pumpkin seafood risotto recipe

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make pumpkin and seafood risotto.

1. Wash the dried mushrooms, dried shrimps and dried clams separately and soak them in warm water (do not pour out the soaking water, you will use it when cooking)

2. Peel the pumpkin and cut it into small pieces, chop the garlic, slice the soaked mushrooms, and remove the shells of the dried shrimps, leaving the meat.

3. Heat the pan, add oil and minced garlic and sauté over low heat until fragrant

4. Add pumpkin cubes and stir fry for a while

5. Add rice and continue to stir-fry until you feel oil coating the rice.

6. Add dried seafood, soy sauce, pepper and salt and stir fry evenly

7. Put it into the electric pressure cooker, add the water used to soak the seafood (this amount of water is about the same as that used to cook dry rice), press the "rice" button, stir evenly when it is cooked, and you can eat it.

What do you think? The pumpkin and seafood risotto I’m going to introduce to you today is simple and easy to follow. If you are interested, come and try it.