How to make bamboo shoot spring rolls

We don’t have to eat all kinds of delicacies to get the nutrients our body needs. There are some ingredients that can be used to make delicious and nutritious dishes. For example, bamboo shoot spring rolls are not difficult to make and are in line with the taste of the general public. They are a very good choice.

1. Peel and wash the spring bamboo shoots, blanch them in boiling water and cut them into shreds

2. Chop the green onion and ginger, cut the carrot into shreds and set aside, wash the bean sprouts

3. After cutting the lean meat into strips, marinate it with cooking wine and soy sauce.

4. Heat the oil in a pan, stir-fry the shredded pork for two minutes, add the rest of the ingredients into the pan and stir-fry, add appropriate seasonings, and the spring roll filling is ready.

5. Wrap spring rolls with spring roll wrappers

6. Put the wrapped spring rolls into the oil pan and fry until the surface is browned.

This is how to make bamboo shoot spring rolls. Have you learned how to make them? You don’t need to put too much seasoning, just preserve the taste of the food itself, which is great.