Zucchini and Rosemary Quiche Recipe

People who often go on business trips have no time to cook and can only eat out for dinner. Many people living in cities do not have time to cook. A simple and easy-to-make dish is the first choice for workers. Zucchini and rosemary omelet is simple and easy to make. Just add soy sauce, chicken essence, salt and other seasonings before serving.

1. Grate the zucchini into thin strips, chop the rosemary, put them into a bowl with white and whole wheat flour, then add two eggs, black and white pepper, five-spice powder, salt, and appropriate amount of water to make a paste. Make it thinner and let it sit for three to five minutes to allow the seasoning flavors to neutralize.

2. Add a small amount of oil to the hot pan, turn the heat to low, and add two tablespoons of batter. It is best to use a non-stick pan

3. After adding the batter, you must wait until the pancake is cooked before turning it over, otherwise it will not form; second, it will be undercooked.

4. After turning it over, heat it for about one minute and then remove from the heat and serve. Served with garlic vinegar sauce, porridge is a great breakfast!

Have you learned how to make this simple dish, Zucchini and Rosemary Pancake? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.