How to make fried pork with kelp

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of stir-frying pork slices with kelp to friends who like to cook!

1. Slice the kelp and lean meat, and cut the pepper into sections.

2. Put the lean meat slices into the oil pan, add salt and fry until cooked.

3. Put the lean meat slices into the oil pan, add salt and fry until cooked.

4. Add kelp and chili peppers.

5. Stir fry for a while.

6. Add some salt and old dried sauce.

7. Add light soy sauce.

8. Add MSG before serving.

After reading this, you will fully understand the detailed method of stir-fried pork slices with kelp. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.