How to make steamed cabbage with garlic

How to make steamed cabbage with garlic

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make steamed cabbage with garlic.

1. Wash the cabbage, cut it into suitable size, put it into the sieve plate, add salt and mix well, marinate for 5 minutes

2.1 Chop the garlic into minced garlic and add it to the cabbage and mix well

3. After 2 minutes, the cabbage will become soft. Squeeze the water out of the cabbage with your hands.

4. Place the cabbage mixed with garlic on a plate

5. Steam in a steamer for 3 minutes

6. Take it out and pour in abalone sauce while it is still hot and mix well. It is hot, fresh, crispy and delicious.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making steamed cabbage with garlic?

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