How to make rice with hands

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make hand-held rice with me.

1. Wash and dice pork or mutton.

2.12 Onions (preferably purple ones, which are more nutritious) cut into strips.

3.21 Cut the carrots into strips or cubes as you like.

4. Put a little more oil in a large spoon than usual for cooking, add the diced meat and stir-fry until it changes color.

5. Add shredded carrots and continue stir-frying for a few more times.

6. Then add onion and sauté until fragrant (until it changes color).

7. Pour the fried vegetables into the rice cooker, sprinkle with raisins, mix well, and make sure the rice is immersed in water. Cover the pot and cook the rice.

8. After the rice is cooked, simmer it for 5 minutes, stir it evenly, and start eating.

Today’s introduction ends here. I wonder if you have learned how to cook rice with your hands? So as long as you follow the editor's steps, you will definitely succeed. Come on!