How to make fried pork slices with dragon beard

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce the fried pork slices with dragon beard.

1. Wash and drain the wild asparagus, cut into inch-long pieces, blanch in boiling water, rinse with cold water and drain for later use.

2. Peel and clean the pork belly

3. Cut into thin slices

4. Slice the garlic, cut the green onion into sections, and add some green peppercorns

5. Heat the pan and add oil

6. Saute onion and garlic after the oil is hot

7. Stir-fry the meat slices until they turn white, add a spoonful of soy sauce, cooking wine, and five-spice powder and stir-fry evenly.

8. Add the asparagus, add the appropriate amount of salt and stir fry until done. Remove from the pan and serve.

There are so many different kinds of delicious Chinese food that you can never eat enough and never describe them all. The unique dish of fried dragon beard pork slices that I would like to introduce to you is very suitable for you to try making at home.