How to make red bean buns

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a recipe for red bean buns. You can try to make it yourself after reading this.

1. Prepare all the ingredients and mix them except butter. Knead into a dough with your hands. Use a stirring hook to knead out the gluten, set the egg beater to level 1, knead into an expanded state, add butter and knead evenly with your hands, then use the egg beater to knead until a film can be pulled out, roll the kneaded dough into a ball, cover with plastic wrap, and carry out the first basic fermentation.

2. Ferment in the oven for about 45 minutes until it doubles in size. Take out the fermented dough, press out the air in the dough with your hands, and divide it into 8 equal parts. Roll into a ball, cover with plastic wrap and let rest for 15 minutes.

3. Take out the rested dough and press it into an oval shape with your hands.

4. Add appropriate amount of red bean paste. Arrange the finished bread dough on a baking tray, put a pot of hot water in the oven, put the shaped bread dough into the oven, and ferment it for the last 40 minutes.

5. Ferment until it is 1.5 times larger. Brush the fermented bread with egg liquid.

6. Put it in the preheated oven, middle layer, upper and lower fire, 175 degrees, about 12 minutes.

After reading this, you will fully understand the detailed method of making red bean buns. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.