How to make ham rolls

If you want to make this dish well, you need to prepare the vegetables and necessary items before cooking. Below we will introduce to you the method of making ham rolls. You must try it after reading it.

1.Dissolve the yeast in a small amount of warm water.

2.12 Pour the yeast water into the flour.

3.21 Add a small amount of water and knead into dough.

4.1 When the dough has doubled in size, it is ready.

5.2 Cover the dough with a damp cloth and place it in a warm place to ferment.

6. Knead the fermented dough again and knead it into the size before fermentation.

7. Divide into equal portions.

8. Slice the ham.

9. Take a piece of dough, roll it into a long tongue shape, and place the ham roll at the bottom of the dough.

10. Roll it up and a raw dough is ready. Do all of them in order.

11. Put the ham rolls in a steamer lined with a cloth, steam over high heat for 20 minutes, turn off the heat and steam for 5 minutes, remove the lid and eat while hot!

After reading the editor’s detailed analysis of ham rolls, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.