How to make egg, cheese and chive toast

Urbanites commute twice a day, and their destination is always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. Egg, cheese and chive toast is convenient and quick to make. It can be cooked in just over ten minutes. It only needs to be steamed and there is no need to worry about the harm of oil fumes.

1. Fry the eggs first until they are half cooked.

2. Put the eggs on the bread slices.

3. Put a slice of cheese on the egg and add chopped green onion.

4. Bake in the oven at 220℃ for 11 minutes.

The home-cooked dish of egg, cheese and chive toast is simple and easy to learn, but you must pay attention to the timing. It can be served as soon as the ingredients are cooked.