How to cook prawns

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, follow the editor’s example and make blanched prawns to relax and comfort yourself.

1. Slice the ginger and crush the garlic for later use.

2. Cut off the excess shrimp whiskers and claws and set aside.

3. Add appropriate amount of soy sauce to the garlic, heat the sesame oil and pour it into the sauce.

4. Pour an appropriate amount of water into the pot, add garlic slices, ginger slices and a little cooking wine (adding these ingredients will make the blanched shrimp meat more elastic).

5. Put the shrimp in when the water is slightly boiling.

6. Cook over high heat for ten minutes (the shrimp head contains shrimp paste and needs to be cooked longer, but it does not affect the deliciousness of the shrimp meat).

7. When cooked, serve on a plate and eat with sauce.

The blanched prawns introduced above are rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!