How to make potatoes delicious and simple

Potatoes are a kind of vegetable we often eat. The nutritional value of potatoes is relatively good. They contain relatively high starch, a variety of minerals and vitamins. There are many ways to cook potatoes, such as making potato cakes, braised potato slices, or spicy and sour potato shreds. These methods are delicious and relatively simple, and very good at stimulating appetite. Let's learn about them.

Homemade Potato Pancakes

Ingredients: 300 grams of potatoes, 300 grams of water, 200 grams of flour, 3 grams of salt. Method: 1. Peel the potatoes and grate them directly into shreds and put them into the water. This can prevent the potatoes from changing color and there is no need to add water when making the batter. 2. Add 1 teaspoon of cumin, 1 teaspoon of curry powder and 3 grams of salt to the shredded potatoes. 3. Add flour and mix into a uniform paste. Add some green onions and mix well. 4. Add a small spoonful of oil to a hot pan, spread an appropriate amount of batter and shake evenly, then heat over medium heat for 3 minutes. 5. Turn over and continue heating for 3 minutes. The potato pancakes are done when golden brown.

Braised Potato Chips

Ingredients: one potato, onion, garlic, salt, MSG, sugar Method: 1. Slice the potatoes, put oil in the pot, then add the garlic slices and bean paste and stir-fry until fragrant 2. Add the potato slices, stir-fry for a few times, then add appropriate amount of water and cook for a while, about 3-4 minutes 3. Turn off the heat, add salt, MSG (the usual amount), a little sugar, mix well and serve, garnish with chopped green onions, and you're done

Spicy and Sour Potato Shreds

Ingredients: 500 grams of shredded potatoes, 30 grams of dried chili peppers, 10 grams of vinegar, 15 grams of chili sauce, 10 grams of garlic, 10 grams of ginger, and 10 grams of green onions. Method: 1. Peel the potatoes and cut them into shreds. Soak the shredded potatoes in cold water while cutting to remove starch and make the potatoes crispy. You can add some green pepper or red pepper if you want. 2. Chop garlic, ginger, and green onion into sections. 3. Heat the oil in a pan, add small red peppers, Sichuan peppercorns, garlic, ginger, and scallions and sauté until fragrant. 4. Add the shredded potatoes, stir-fry, then add salt and vinegar. If you like MSG, add it after turning off the heat. Finally, add some scallions, it will be more fragrant. Tips: 1. Add some water during the stir-frying process to prevent the shredded potatoes from being dry or overcooked. 2. Choose potatoes that have a smooth surface, are not damaged or rotten, have no worm holes, no disease spots, and are large in size. 3. Because the juice under the potato skin is rich in protein, when peeling potatoes, only peel off a thin layer of skin, and do not peel more.