How to make shredded pork and fish-flavored eggplant

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of shredded pork and fish-flavored eggplant that is suitable for nourishing your body in autumn.

1.1. Cut eggplant into strips

2.2. Cut the pepper into strips and the meat into shreds

3.3. Sauce (1 spoon of soy sauce, 3 spoons of vinegar, 1 spoon of Pixian bean paste, 2 spoons of sugar, 2 spoons of water starch, salt to taste)

4.4. Add more oil to the pan (eggplant eats a lot of oil) and when the oil is hot, add peppercorns, dried chili peppers, onions, ginger and garlic and fry until fragrant

5.6. Add shredded pork and chili peppers and stir fry

6.6. Add eggplant and stir-fry

7.7. When the eggplant is cooked, pour the prepared sauce over it.

8.8. Stir-fry the juice evenly

9.9. Thicken and serve

Well, after reading the editor’s introduction, I think housewives should quickly throw away the shredded pork and fish-flavored eggplant in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.