How to make crispy pancakes

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make crispy pancake dumplings, you will definitely like it.

1. Peel the eggs, add a small spoonful of water and a small amount of salt and beat them (leave a little for sealing). When the pan is heated to 30% to 40% hot, add the egg liquid, stir with chopsticks while adding, fry until the egg is broken, and set aside to cool for later use.

2. Remove the sand from the shrimp, wash it, drain the water (or use kitchen paper to test the water), add a few drops of cooking wine and dry powder, mix well, marinate for a few minutes, fry it with oil, remove it and drain the oil

3. Chop the drained chives

4. Mix the cooled egg pieces, shrimp, five-spice powder and salt together, add chopped chives and cooking oil and mix well

5. Cut the pancake into two, put the mixed filling in the middle, fold both sides towards the middle, and seal the ends and fold with egg liquid.

6. Take a clean pan (or non-stick pan), add a small amount of oil, and when the oil temperature is 30% hot, put the wrapped dumplings in. Fry both sides over low heat until golden and crispy. Remove from the pan and cut in half with kitchen shears.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple crispy pancake to show off your cooking skills for your wife and children.