How to make homemade blueberry jam

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce how to make homemade blueberry jam for friends who like to cook.

1. Wash and dry the blueberries and put them in a container.

2. After 12 hours, squeeze the lemon juice and add it to the blueberry puree. Pour the blueberry puree into the pot, bring to a boil over medium heat, then turn to low heat, stirring constantly with a wooden spoon to prevent it from sticking to the pot. Remove from the pot when the puree becomes thick.

3.2 Add sugar and mash the blueberries with a wooden spoon to fully mix the blueberries and sugar. Let it sit for 2 hours.

4. Place in a clean container and seal it for storage.

5. I wish you all a good appetite. Please continue to follow Sanni’s food blog on Sina (:

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to homemade blueberry jam today, everyone should quickly learn how to make it so that our family can eat healthier!