How to make shrimp and beef rice rolls

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make shrimp and beef rice rolls.

1.12 Use appropriate amount of cold water to mix the flour into dough.

2.21 Just the right hardness and softness will do.

3.1 Wash the dough with your hands and knead it back and forth.

4.2 Pour half a basin of cold water into a steel basin.

5. After a few minutes, all the starch in the dough is washed into the water, and the rest is gluten. Take out the gluten and use it for other purposes. Do not move the basin mixed with wheat starch. Let it stand for 1 hour to let it settle naturally.

6. Add some Shaoxing wine to the beef slices and shrimp meat respectively, mix well with your hands and marinate for a while.

7.121 Season the shrimp meat with pepper and chicken powder, then add a little starch to each and mix well for later use.

8.212 Add a little shredded green onion and ginger to the shrimp and beef slices respectively, and season the beef with oyster sauce, chicken powder, pepper and 1 drop of sesame oil.

9. Let the bowl of flour and water containing wheat starch sit for 1 hour.

10. Gently drain off the clean water on top.

11.1 The spinner can be made of a stainless steel round plate or a round baking pan. I use a nine-inch round cake baking pan. Use an oil brush to brush a thin layer of cooking oil on the pan and apply it evenly.

12.2 Add a little bit of alkaline flour to the batter and mix well for later use.

13. Bring water to a boil in a pot.

14. Place the disc in water to preheat, blanch for 1 minute.

15. After the plate is preheated.

16. Scoop a spoonful of wheat starch slurry into the plate and shake well.

17. Cover the pot for 1 minute.

18. Then you can take it out.

19. Place the taken out disc in a basin of cold water and use cold water to cool the bottom of the disc.

20. Then take out the rice noodles by hand and make them one by one according to this method.

21. Place the fresh shrimp and beef on the prepared vermicelli.

22. Then gently roll them up with your hands until they are in a roll shape.

23. Put the rice rolls with meat and shrimp into a plate, steam them in a steamer over high heat for 7-8 minutes and then serve.

24. You can eat it with your favorite dipping sauce, such as fresh soy sauce, balsamic vinegar, or three-in-one oil.

Now that I have introduced the recipe of shrimp and beef rice rolls, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".