How to make spicy and sour cabbage

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this spicy and sour cabbage.

1. Prepare ingredients.

2.1 Wash the cabbage and cut into pieces.

3.2 Wash and chop the red pepper.

4.12 Filter the cabbage with cold boiled water, drain it into a container and add salt.

5.21 Add sugar, stir well and marinate for half an hour.

6. Then squeeze out the water from the pickled cabbage and add sugar.

7. Add white vinegar and stir well.

8. Heat oil in a pan, add red pepper and stir-fry over medium-low heat until fragrant.

9. Pour the spicy chili oil on the cabbage and add a little sesame oil.

10. Stir well and marinate for a while to make it more flavorful.

11.Finally, place on a plate.

12. Sprinkle with cooked white sesame seeds and it’s done.

You should have learned how to make the spicy and sour cabbage with pepper introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!