How to make elbow jelly

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make pork elbow jelly.

1. Wash the pig skin, blanch it in boiling water, and scrape off the white oil on the pig skin

2. Rinse with clean water, add water to cover the pig skin, add salt, onion, ginger, pepper, star anise, cooking wine and other seasonings. I don’t like the color too white, so I added a little soy sauce, which is both seasoning and a little color.

3. Cook the pork elbow in an electric pressure cooker. When cooking the pork elbow, also cook some soaked soybeans. Soybeans are the most protein-rich plant. When mixed with animal protein and cooked together, the restricted amino acid index will increase a lot, which is more conducive to human absorption! Of course, if you only eat the jelly, this step can be omitted.

4. Cut the cooked pork elbow into small pieces and spread them on the bottom of the container

5. When cooking the pig skin, you must control the heat well. After boiling over high heat, turn down the heat and keep the water in a state of boiling. Cook until the pig skin is soft and the water is reduced by half, which should take more than an hour. Remove the onion, ginger, pepper and other seasonings and throw them away. Remove the pig skin and cut it into strips. Pour the soup into the container with the elbow meat.

6. After cooling naturally, put it in the refrigerator

Today, I have finished introducing the elbow skin jelly that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.