How to make steamed buns with oil residue vermicelli

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make fried dough stick vermicelli buns.

1. First add a teaspoon of yeast to the flour, knead it into dough, and set it aside to ferment.

2.1Boil the vermicelli in water, chop it on a chopping board, and pour it into the bowl with oil residue.

3.2 Chop the oil residue into small pieces, the finer the better, and mince the green onion and ginger.

4.1 After the dough has fermented, it’s ready to wrap!

5.2 Chop the bean sprouts and pour them into the stuffing. Add a little salt, oil, a spoonful of soy sauce, a spoonful of soybean paste, and a little pepper powder and mix well (because vermicelli absorbs water very well and the stuffing will dry out easily, add a little water). Just ready!

6. It’s wrapped and just put into the pot. (Put in cold water) Steam for 13 minutes, turn off the heat, simmer for two minutes, then take out the buns. This way the buns won’t collapse again.

7. Look, it’s out of the pot! Looks great, right? The taste is very good too!

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make fried dough stick vermicelli buns.