How to make Grape Well Cold Cake

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of Grape Well Cold Cake.

1. Put the jelly powder into a slightly larger bowl or basin, mix it into a paste with 250 grams of warm water, and stir it with 4-6 chopsticks.

2.1 After boiling, add half of it into the prepared cold cake paste and stir evenly

3.2 Add 1370 grams of water into the pot

4. Pour the cold cake paste into the remaining half of the boiling water, stirring while pouring

5. Bring to a boil over high heat, stirring, until cooked through, about 5 minutes. Remove the pot from the heat and stir for about 1-2 minutes. When the bubbles disappear, divide it into two deep plates.

6. After cooling thoroughly, add a little cold boiled water, cut into small pieces with a knife, drain the cold water and add brown sugar water, and put it in the refrigerator for a better taste.

Today’s introduction to Grape Well Cold Cake ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.