How to cook abalone and baby cabbage

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making abalone and baby cabbage. I believe you can do it.

1.1 Pre-soaking

2.2 Choose mushrooms with complete shapes

3.121 Pork filling, buy it and chop it into minced meat

4.212 Resection of the pedicle inside the umbrella bag

5. Slice the green onion and ginger, add hot water, brew the flavor, and cool

6. Add salt, soy sauce, Huadiao wine, sugar, and chicken essence to the pork filling, slowly pour in the onion and ginger water in batches, and use chopsticks to stir in one direction until it becomes sticky.

7. Prepare starch in a small bowl and select whole and half walnuts

8. Dip the mushrooms in starch (to prevent the meat from slipping)

9.Put the meat filling on the mushroom cap and press it slightly with chopsticks

10. Embed the whole half walnut into the meat filling

11. Do all the steps in order

12. Cut the baby cabbage

13. Boil water in a pot (you can put broth or concentrated broth in the water for a more delicious taste)

14. Put the prepared abalones in one by one, with the walnut side facing up

15. Cook for about 3-5 minutes, until the meat filling turns white and the soup becomes darker in color. Add the baby cabbage and slowly stir in. Do not stir violently. Turn off the heat, add salt to taste and serve.

After reading the above introduction to the recipe of abalone and baby cabbage, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.