How to cook yuba braised pork

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of stewing pork with bean curd sticks, so that you can also enjoy the fun of cooking.

1.12 Put the whole piece of meat into water, add salt, seasoning, wine, onion, ginger and star anise and cook until it is 70% cooked.

2.21 Soak the bean curd sheets until soft.

3.1 Dip the pork skin in soy sauce.

4.2 Prepare a fermented bean curd sauce, aniseed, ginger slices, green onion segments, dark soy sauce, and wine.

5. Fry the pork skin skin side down, be careful.

6. Cut the meat into slices and place them skin side down in a bowl.

7. Add fermented bean curd sauce, dark soy sauce, onion, ginger, salt, seasoning, sugar and wine. Aniseed.

8. Cut the bean curd sheets into sections and place them on the meat.

9. Steam in a steamer for 1 hour and 30 minutes. So add enough water.

10. Finally, place on a plate.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious dish of braised pork with bean curd that I introduced today, do you also want to learn how to make it? Go make one for your family right away.