Can I eat persimmons during late pregnancy?

Everyone knows that eating various fruits regularly can replenish the body with many vitamins and various nutrients in time, so most pregnant women also like to eat fruits very much. In fact, not all fruits are suitable for pregnant women, especially in the later stages of pregnancy, it is necessary to pay more attention to diet, so as to ensure the smooth birth of the baby. Persimmon is a highly nutritious fruit, so can you eat persimmons in the late stages of pregnancy?

First, can you eat persimmons in the late pregnancy? Persimmons are cold in nature, and have the effects of clearing heat, moistening the lungs, promoting fluid production, quenching thirst, suppressing cough, and relieving phlegm. They are suitable for the treatment of hypertension, chronic bronchitis, arteriosclerosis, hemorrhoids, bloody stools, constipation and other symptoms. The nutritional and medicinal value of persimmons are suitable for pregnant women to eat in moderation. Especially pregnant women with pregnancy-induced hypertension can "kill two birds with one stone". Therefore, pregnant women can eat persimmons.

Second, the benefits of eating persimmons for pregnant women: effectively relieving pregnancy-induced hypertension. Persimmon contains a large amount of vitamins A, C and tannic acid, which has the effects of nourishing the lungs and stomach, clearing away dryness and heat, lowering blood pressure and stopping bleeding, preventing cardiovascular disease, clearing away heat and lubricating the intestines, moistening the lungs and producing body fluids. Relieve constipation in pregnant women. Persimmons are not only nutritious but also have high medical value. The pectin contained in persimmons is a water-soluble dietary fiber which has a good laxative effect. It is very effective in correcting constipation and maintaining normal intestinal flora growth. Therefore, you can eat persimmons in the late pregnancy, but you must be careful to eat in moderation and not eat them on an empty stomach.

Can you eat persimmons in the late pregnancy? Yes, but persimmons have an astringent taste. Eating too much will make your mouth astringent and your tongue numb. They have a strong astringent effect and can cause dry stools. It can aggregate into agglomerates when exposed to acid and produce precipitation after combining with protein. Therefore, you should eat persimmons in moderation, one per meal is appropriate. Persimmons and crabs are both cold foods, so they should not be eaten together. Persimmons should also not be eaten with high-protein foods such as fish and shrimp. From the perspective of modern medicine, crabs, fish, and shrimps that contain high protein can easily coagulate into lumps under the action of tannic acid, which are called gastric persimmon stones. Persimmon is a cool fruit. Eating persimmon on an empty stomach can easily cause gastric persimmon stone disease. It is best to eat persimmon one hour after a meal. Pregnant women should try to eat less persimmon peel when eating persimmons. Because most of the tannic acid in persimmons is concentrated in the skin, it is impossible to remove all the tannic acid when the persimmons are de-astringent. If the skin is eaten together, it is more likely to form gastric persimmon stones, especially if the de-astringency process is not good. 5. Because the sugar content of persimmons is higher than that of ordinary fruits, expectant mothers must control the intake. Pregnant women with diabetes should not eat persimmons. Pregnant women with anemia and low gastric motility such as chronic gastritis and indigestion should not eat persimmons.