How to cook yam braised pork

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of cooking yam braised pork.

1.Boil the pork belly in water until it is 60% cooked.

2.121 If you are more particular, you can apply some honey.

3.212 Take out the cooked pork belly, apply dark soy sauce on it while it is still hot, and marinate for 1 hour.

4. Add oil to the pan, put in the pork belly when the oil is hot, and fry skin side down.

5. Be sure to cover the pot, because oil will splash out when frying the pork belly.

6.12 Fry until the surface is browned.

7.21 After frying the pork belly skin, soak the pork belly skin side down in marinade or broth until the fried skin becomes wrinkled.

8. Cut the soaked pork belly into large slices with a knife.

9. Use the oil used to fry the meat in the pan to sauté the star anise, bay leaves, cinnamon and ginger slices.

10. Add one tablespoon of sugar and stir well.

11. Pour in the sliced ​​pork belly and stir-fry evenly.

12. Pour in the marinade or broth. If you don’t have it, use water + dark soy sauce.

13. Add appropriate amount of fine salt and simmer on low heat for about 20 minutes.

14. Use this time to peel the yam and cut it into yam slices of the same size as the pork belly.

15. Take out the stewed pork belly and let it cool. Take a large bowl and place a piece of pork belly with skin facing down and a piece of yam slice in between.

16. Pour in the broth used to cook the meat.

17. Steam in a steamer for 40 minutes.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make braised pork with yam.