How to make sour soup fish

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce sour soup fish to you, and you can learn to make it yourself.

1. Dice a tomato, slice a piece of ginger, remove the tail of the bean sprouts and wash them, wash the green garlic and cut it into sections

2. Stir-fry ginger slices in hot oil

3. Pour the sour soup into a small bowl in advance, about 2/3 of the bottle for 4 people

4. Pour the sour soup into the bowl, and after a puff of green smoke, the sour soup flavor will spread everywhere

5. Pour in the chopped tomatoes

6. Stir-fry for 2 minutes and turn off the heat

7. Put bean sprouts in the shabu-shabu

8.Catfish pieces are also placed on bean sprouts

9. Pour the fried sour soup into the hot pot

10. Pour some cold water into the pot

11. Sprinkle with green garlic, bring to a boil, and add a few drops of Litsea cubeba oil.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this sour soup fish without doing anything. Take action and satisfy your appetite.