How to make stir-fried pork slices with lily and celery

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The stir-fried pork slices with lily and celery introduced below is very suitable.

1. Prepare the materials.

2. Soak the daylily;

3. Slice the lean meat, add oil and soy sauce, mix well and marinate for a while;

4. Wash the celery, remove the thick strands, and slice; wash the lily and tear the petals; wash the wolfberry;

5. Wash and tie the soaked daylily into a knot;

6. Heat oil in a pan, add the lean meat slices and stir-fry until they change color;

7. Add a little more oil, add the day lily, lily and celery and stir-fry until they change color;

8. Add the meat slices and stir-fry evenly;

9. Sprinkle with wolfberries and add salt to taste.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of stir-fried pork with lily and celery to show off your cooking skills to your wife and children.