How to cook lotus root with sauce

How to cook lotus root with sauce

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make lotus root cooked in sauce.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the lotus root cooked in sauce in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.

<<:  How to make yogurt mango sago

>>:  How to cook jackfruit seeds in salt water

Recommend

How to make dragon fruit dumplings

Only when we see food that is colorful, fragrant ...

How to make double mushroom tofu dumplings

If you want to make delicious food, you must prep...

How to cook Chinese cabbage in soup

The Internet is so developed that you can learn t...

How to make scallion pancake

Now we are entering the early autumn season, so m...

How to make homemade egg fried rice

Everyone wants to have a stable job, a good incom...

How to make seafood noodles

For many foodies, seeing delicious food is their ...

How to make steamed crab in the traditional way

Have you lost many abilities after being accustom...

How to make milk banana mango

We call people who like to eat "foodies"...

How to make bacon cabbage

If you cook a dish for a hundred people, it will ...

How to cook fried cucumber with lean meat

Many people say that they can cook, but in fact t...

How to make shredded pepper and fermented bean curd with water spinach

Modern people are under great pressure in life an...

How to make celery wontons

People cannot live without food, clothing, housin...

Orange-flavored grilled lamb chops

Food is vital to our human body and is closely re...

How to make coconut grape cookies

Now that people’s lives are better, they have bec...

How to make Taji pot assorted taro rice

If you want to make this dish well, you need to p...