How to make fried pork tenderloin

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to cook pork tenderloin with night-blooming mustard.

1.12 Ingredients: Night-blooming lily, tenderloin (cut into slices)

2.21 Peel and wash the night-blooming shrub.

3.1 Heat the oil in a pan, add the sliced ​​tenderloin and appropriate amount of cooking wine.

4.2 Place on a chopping board and cut into slices for later use.

5. Add appropriate amount of light soy sauce.

6. Stir-fry.

7. Next, add the chopped night-blooming lilies and stir-fry.

8. Then, add appropriate amount of water and bring to a boil until the nightshade flowers are cooked and soft.

9. Finally, add appropriate amount of salt.

10. Add appropriate amount of chicken essence.

11. Season and stir well.

12. Remove from the pan and serve.

First of all, reading the instructions for making stir-fried pork tenderloin with night bloom shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.