How to make milk and honey bean ice cream

There is a wide variety of delicious food in modern snack bars. There is one kind of food that is particularly popular among office workers, and that is milk and honey bean ice cream. If time permits, you can also make your own milk and honey bean ice cream with fresh chicken, rice, mushrooms, beef, pork and other ingredients according to your personal taste. It is more suitable for friends who need to lose weight.

1. Prepare the ingredients

2. Mix the milk powder with warm water and mix well

3. Add sugar and mix well

4. Heat the milk pan, stir while heating, and turn off the heat at 80 degrees.

5. Mix the egg yolk liquid well

6. Pour the heated milk powder into the egg yolk liquid slowly, stirring while pouring.

7. Pour the milk back into the milk pot, heat over low heat, stir while heating, and turn off the heat when it reaches about 80 degrees.

8. Filter immediately into another container

9. After filtering, it is very fine and tastes better. Add two drops of vanilla extract, mix well, and let it cool.

10. Prepare honey beans

11. Put an appropriate amount of honey beans into each mold

12. Pour the milk powder and egg yolk liquid

13. Cover the lid and freeze it in the refrigerator until it is completely solidified. Then you can take it out and eat it. You can easily remove it from the mold by wrapping it with a hot towel for two minutes.

14. Finished product image

Cooking for yourself not only ensures the health of your family, but also helps with family harmony. The method of making milk and honey bean ice cream is very simple and you can learn to make it at home.