How to make potato and onion noodles

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make potato and onion noodles with soybean paste.

1.1 First cut the pork into small cubes and coat it with starch.

2.2 Potatoes, pork, sweet noodle sauce, onions, ginger and garlic.

3.1 Chop the onion into small pieces.

4.2 Chop the onion, ginger and garlic.

5.1 Add scallion, ginger and chopped garlic and stir-fry.

6.2 Put oil in the pan, heat it to 60% and add the diced meat and stir-fry.

7. Pour in Xinhe sweet noodle sauce, cooking wine and soy sauce and stir-fry.

8. Add diced potatoes and stir-fry.

9. Add a little water and bring to a boil, then simmer over low heat for 5 minutes.

10. Add diced onion and stir-fry until cooked, then add salt and MSG to season.

11. Put water in a pot and bring it to a boil, then put in the noodles and cook for 3-5 minutes.

12. Put the noodles into a bowl and pour the prepared fried sauce on it. Mix well and you can eat it.

After carefully reading the editor's detailed introduction to potato and onion fried noodles, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.