How to make Matcha Almond Cookies

Under the torture of scorching heat, you have no motivation to cook? Matcha almond cookies are a dish that can be made in less than half an hour. It only requires boiling in water, so you don’t have to worry about sweating while cooking. To make this delicious matcha almond biscuit, you only need to focus on selecting fresh ingredients and preparing seasonings.

1. Soften the butter (do not heat it in the microwave), then add sugar (three times) and beat it.

2. Add the whole egg liquid in two batches, remember to blend it into the butter

3. Add almond slices and mix slightly.

4. Sift in matcha powder and low flour

5. Mix well with a rubber spatula, then put it into the cookie mold and finally put it in the refrigerator for about an hour.

6. Take it out and slice it into slices, about 0.5cm thick

7. Place on a baking tray and bake for about 7 minutes.

Matcha almond cookies are easy to make and suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.