How to make fried sponge gourd with eggs

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of fried loofah and eggs that is suitable for nourishing the body in autumn.

1. Peel the loofah and eggs, wash and cut into pieces. Beat the eggs in a bowl and mix evenly.

2. Heat the oil in a pan

3. Add eggs and fry until 80% cooked. Set aside

4. Heat oil in a pan and stir-fry the loofah for 2 minutes

5. Then add the reserved eggs and stir-fry for 3 minutes

6. Add a little salt and stir fry evenly for 2 minutes

7. Finally, add a little MSG and stir-fry evenly before serving.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of fried loofah with eggs, you can show off your cooking skills and be the most versatile version of yourself.