How to make stir-fried spring bamboo shoots and pork belly

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can call good friends to make stir-fried spring bamboo shoots and pork belly together, which is really a great enjoyment.

1. Slice the pork belly, marinate with soy sauce, cooking wine and oyster sauce for 10 minutes, chop the onion, ginger and garlic

2.12 Peel off the shell of spring bamboo shoots, wash and slice, blanch in boiling water and set aside

3.21 Put oil in the pan, add the pork belly, fry on both sides until slightly yellow

4. Put chopped green onion, ginger and garlic into another pot and stir-fry until fragrant

5. Add the spring bamboo shoots and stir-fry over medium heat, cover with a lid and simmer until the bamboo shoots become soft

6. Put the bamboo shoots into the pot with pork belly

7. Continue to stir-fry over low heat, add crushed black pepper and mix well

8. Add appropriate amount of salt and chicken essence to taste

After introducing all the steps of stir-fried spring bamboo shoots and pork belly, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.