How to make seaweed egg rice roll

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here is how to make seaweed egg skin rice rolls.

1.12 Prepare the vegetables first.

2.21 Cut carrots and peppers into small strips and shred corn.

3.1 Drain the blanched vegetables, season with salt, sesame oil and light soy sauce and set aside. (If you have salad dressing, just put the salad dressing)

4.2 Add some water to the pot and bring it to a boil. Add some oil and salt, then blanch the vegetables in the boiling water for two or three minutes.

5. Chop the green onions, crack the eggs and pour them into the green onions.

6. Add a little cornstarch and appropriate amount of salt, then mix them evenly.

7. Heat the pan, add some oil, pour half of the scallion and egg mixture in, spread it flat, and fry it into egg skin. Fry one side and turn it over and fry the other side. Then scoop it up and fry the other half of the scallion egg liquid

8. Add some white vinegar, salt, sugar, sesame oil, white sesame seeds, and a little bit of cold boiled water to the cooked rice and mix well.

9. Take a clean bamboo mat and spread it flat on the chopping board. First spread a piece of seaweed, then take a piece of egg skin and spread it on the seaweed.

10. Spread a thin layer of rice and corn on top, leaving a little space at the front. Put some carrots and peppers on the other end, then start rolling up the seaweed with the help of a bamboo mat towards your side.

11. After rolling, use a clean knife to cut into sections and place on a plate.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the seaweed and egg rice rolls. Please make them for your children as soon as possible.