How to cook onion and kelp shreds

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable dish of onion and kelp shreds for you.

1. Wash and drain the soaked kelp shreds.

2.1 Wash the peppers

3.2 Cut the vermicelli into sections with a knife

4.1 Cut onion into strips

5.2 Chop the garlic into small pieces and cut the chili pepper into rings

6. Put the kelp shreds into the pot and cook for about 5 minutes. Add the vermicelli and cook until done. Take them out and put them in cold water to cool. Drain the water from the cooled kelp and vermicelli.

7. Put it in a larger container and add chopped onion, minced garlic,

8. Add seasoning sauce, a little light soy sauce, balsamic vinegar, two spoons of sugar, 1 spoon of salt, a little MSG, and pepper oil.

9. Add chili oil and sesame oil and mix well.

Although the dish of stir-fried onion and kelp is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders. Under the guidance of your elders, you will definitely be able to do better.