How to cook Wutacai with garlic

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make the dish of garlic-stir-fried black cabbage.

1. Break off the wutacai from the roots, leaving several leaves together, then wash and drain, and chop the garlic.

2.1 Stir-fry for a while until the leaves of the wutacai become soft

3.2 Heat the pan and pour in oil. Pour the washed wutacai into the pan.

4. Pour in the minced garlic, stir fry for a few times until the garlic smells fragrant, then turn off the heat, add a little salt, stir well and serve.

After reading this, you will fully understand the detailed method of making garlic-stir-fried black cabbage. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.