How to make painted fish rolls

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce the painted fish roll to you, so let’s learn it quickly.

1. Defrost the squid rolls and clean them. Wash the bell peppers and set aside.

2.1Put the fish rolls into boiling water and blanch them, then take them out immediately.

3.2 Cut the bell pepper into 2 cm pieces.

4.1 Add a little olive oil to the pan and add onion, ginger and garlic and stir-fry until fragrant.

5.2 Cut the green onion, ginger and garlic into shreds and slices.

6. Add bell peppers and stir-fry for 2 minutes until cooked.

7. Add the blanched fish rolls, a spoonful of cooking wine, a little soy sauce, salt and chicken essence and stir-fry over high heat.

8. After frying for 3 minutes, pour in water starch to thicken and serve.

After carefully reading the editor's detailed introduction to the painted eyefish roll, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.