How to make river crab fried eggs

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make river crab scrambled eggs at home. So if you like cooking, come and learn how to cook with me today!

1. Wash two river crabs, open the lid and clean the gills and dirt inside.

2.12 Beat two eggs and set aside.

3.21 Chop the washed river crabs into pieces and set aside.

4.1 Heat the pan, add appropriate amount of oil (a little more), add garlic and ginger and simmer until fragrant.

5.2 Crush the garlic, slice the ginger, and cut the green onion into sections.

6. Pour the chopped river crabs into the pot and stir-fry until they are slightly shaped.

7. Stir-fry until the crab shell changes color and the meat is set.

8. Pour the eggs as shown.

9. Start stir-frying so that every piece of river crab is coated with egg liquid. Add appropriate amount of cooking wine and salt and stir-fry.

10. Add appropriate amount of water and cover and cook for 2 minutes.

11. Sprinkle in chopped green onion and stir-fry.

12. Enjoy the delicious river crab fried eggs.

Today, I have finished introducing the river crab scrambled eggs that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.