How to cook pork trotters with mushrooms

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of roasting pig's trotters with mushrooms.

1. Raw materials.

2. Cut the pig's trotters into small pieces, blanch them in water, remove them, wash them and set aside.

3. Cut the king oyster mushroom into dice and cut the shiitake mushroom into two halves.

4. Heat oil in a pan, stir-fry scallions, ginger and star anise over low heat, then add fermented black bean sauce and sugar and stir-fry until fragrant. Then pour in the pig's trotters and stir well, add soy sauce and five-spice powder, and stir-fry over low heat for a while.

5. Heat oil in a pan, stir-fry scallions, ginger and star anise over low heat, then add fermented black bean sauce and sugar and stir-fry until fragrant. Then pour in the pig's trotters and stir well, add soy sauce and five-spice powder, and stir-fry over low heat for a while.

6. Cook over high heat until the sauce thickens, add in green and red peppers and stir-fry until cooked.

Today’s introduction to braised pig’s trotters with mushrooms ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!