How to make fried lotus root

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make fried lotus root.

1.12 Add chopped green onion, minced ginger, salt, cooking wine, soy sauce, five-spice powder, MSG and sesame oil to the minced meat and mix well

2.21 Peel and clean the lotus root, cut it into pieces with one cut connected and one cut disconnected.

3. Put the meat filling into the lotus root slices

4. Mix egg liquid, flour, starch into paste

5. Lotus root paste

6. Fry in warm oil until golden brown

7.ok, better to eat with pepper and salt

8. You can also make lotus root stewed in casserole

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of frying lotus root dumplings together.