How to make fried loofah with shrimp

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make stir-fried loofah with shrimp.

1. Raw materials

2.12 Remove the head and shell of the fresh shrimp, cut open the shrimp body, pick out the shrimp thread, and marinate with cooking wine and water starch for ten minutes.

3.21 Peel the loofah and cut into dice. Cut the green onion and ginger into shreds.

4. Put some oil in the wok, and when the oil is hot, add the shrimps.

5. Stir-fry the shrimp until they change color, set aside.

6.1 After sautéing the scallions and ginger, add the loofah and fry until soft.

7.2 Add oil to the pan again, and when the oil is hot, add shredded green onion and ginger and stir-fry until fragrant.

8. Add shrimp and loofah and stir-fry evenly.

9. Add a little cooking wine, a little salt and chicken essence to season, and stir-fry over high heat for a while.

10. When cooking loofah, you should try to keep it light and use less seasoning, so as to show the fragrance and refreshing taste of the loofah.

Stir-fried loofah with shrimp is the most tempting dish for those who are not yet married. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.