How to make seaweed egg noodle

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the method of making seaweed and egg noddle noodles.

1. Beat the eggs in a bowl and set aside.

2.12 Add water to the flour with a small spoon, stirring with chopsticks while adding, and stir the flour into small lumps.

3.21Put two bowls of water in the pot and bring to boil.

4. Add seaweed after the water boils.

5. Use chopsticks to slowly push the dough into the pot, stirring as you go to prevent it from clumping.

6. Pour in the egg liquid and stir while pouring.

7. Add the seaweed packet.

8. Drizzle in a few drops of sesame oil, sprinkle with chopped green onions and serve.

9. Finished product image

After introducing all the steps of making seaweed and egg dumpling noodles, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.