Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make glutinous rice dumplings. 1.12 300g flour, 3g yeast, 80g sugar, 150g water; dissolve the yeast in warm water and let it stand for 5 minutes; pour the flour and sugar into a bowl, add the yeast water, and stir with chopsticks while adding water; 2.21 After the dry powder is gone, knead the dough by hand until it is smooth and ferment once, about 1 hour, until it doubles in size. 3.1 Roast peanuts and remove the peanut skins 4.2 Cook the glutinous rice in a rice cooker. When it is cooked, pour in an appropriate amount of white sugar and brown sugar while it is still hot and mix well. 5. Crush into peanut pieces; (You can use a cylindrical glass bottle to crush) 6. Mix the crushed peanuts with the glutinous rice and set aside 7. Knead the risen dough to expel air and divide it into small pieces 8. Take a piece of dough and use a rolling pin to roll it into a rectangle with a thickness of about 1cm. Place the glutinous rice in the middle. 9. Then fold the four sides and seal it 10. Add water to the steamer and place the raw glutinous rice dumplings into the pot for secondary fermentation. After about 20 minutes, steam them over high heat for about 15 minutes. Turn off the heat and wait for about 2 minutes, open the lid, take out and cut into sections, then you can start eating... 11. There is another way to make dumplings… knead the glutinous rice into small balls first, use them as fillings, and wrap them into dumplings! It’s also quite good… Have you learned how to make the glutinous rice dumplings I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed. |
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